Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Clams
Tabbouleh
24
Scallops
Cured lemon
32
Shrimp
Chicharron, onion sour cream, bacon
24
Raw sea bass
Caviar vinaigrette
32
Endives
Vinaigre d'ail des bois, Louis d'Or
16
Matsutake
White mushrooms, cream, tarragon
20
Beets
Smoked trout, crème fraîche
18
Tartare
Kibbeh nayyeh, eggplant
32
Asparagus
Hollandaise, Aleppo pepper, beurre noisette
20
Cotechino
Lentils, mirepoix, habanada vinegar
16
Chaud
Falafels (3)
Tahini
9
Gnocchetti sardi
Boletes mushrooms, red wine, ricotta
28
Pommes Anna
Pied-De-Vent, jus de viande
28
Onion tart
Tomme de Pastourelle
28
Steamed trout
Leeks, sorrel, beurre blanc
32
Boudin
Apples, mustard, red wine sauce
26
Aged pork
Boletes, kale, Robert sauce
48
Stuffed cabbage
Foie blond, Madeira-glazed vegetables
48
Duck
Foie gras, girolles, currants, Pedro Ximenez balsamic sauce
60
Cornish hen
Fondant potatoes, chervil
40/80
Stuffed chicken
Corn, lobster mushroom, hearts, jus corsé
40
Fries
Mayo
10
Menu for the table
We take care of you!
95/p
Dessert
Sticky toffee pudding
Vanilla ice cream, caramiel
16
Squash cheesecake
Pumpkin seeds, chantilly
16
Poached pear
Sweet pastry, chocolate
16
Chou
Carrots, cream cheese frosting
8
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
