Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Clams
Fenouil, eau de tomate
24
Scallops
Ground cherries
32
Raw fluke
Quebec ginger, puffed rice
26
Razorclams
Tabouleh
28
Smoked trout
Crème fraîche, melba toast
25
Beets
Sour cream, dill, horseradish
16
Labneh
Flatbread, pistachios, olives
16
Endives
Louis d'or, vinaigre à l'ail des bois
16
Chaud
Falafels (3)
Tahini
9
Boudin
Apples, red wine sauce
26
Onion tart
Le Fleuron
20
Monkfish
Grenobloise, swiss chard
28
Stuffed cabbage
Pot-au-feu vegetables, sherry sauce
47
Duck
Foie gras, lingonberries
55
Saucisson brioché
Cornichons, dijon, jus de viande
26
Aged pork
Sauce Robert
45
Fries
Mayo
10
Menu for the table
We take care of you!
85/p
Dessert
Profiterole
Vanilla ice cream, amaretto chocolate sauce
16
Pineapple cake
Rum custard
16
Sticky toffee pudding
Butterscoch sauce
16
Cheesecake à la courge
Graines de citrouille, muscade
16
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
