Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Clams
Tabouleh
24
Scallops
Ground cherries
32
Raw fluke
Quebec ginger, puffed rice
26
Veal tartare
White anchovies, Arbequina olives
28
Chicken liver mousse
Pineau des Charentes & honey jelly
16
Beets
Sour cream, dill, horseradish
16
Leeks
Daylilies, verjus
16
Labneh
Flatbread, pistachios, olives
16
Jambon persillé
Toasts
16
Matsutake
Button mushrooms, cream, lemon, tarragon
20
Chaud
Falafels (3)
Tahini
9
Spaghettoni
Tomato, pesto
25
Honey glazed cauliflower
Tomme des Broussailles
27
Boudin brioché
Apples, red wine sauce
25
Onion tart
Roscoff, le Fleuron
20
Cod cheeks
Leek velouté, potatoes, habanadas
28
Sausage
Turnips, Double jus
24
Duck
Foie gras, lingonberries
55
Guinea fowl ballotine
Cipollini, sherry sauce
45
Trout
Leek, white butter, sorrel
35
Aged pork
Sauce Robert
45
Fries
Mayo
10
Menu for the table
We take care of you!
85/p
Dessert
Panna cotta
Raspberries
15
Poire Belle Hélène
Amaretto chocolate sauce
14
Sticky toffee pudding
Butterscoch sauce
16
Villana cake
Labneh, blueberries, linden honey
17
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
