Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Mussels
Tomatoes, angélique
20
Oysters (4)
Salsa Verde
14
Scallops
rhubarb
32
Homard persillé
Melba
30
Asparagus
Gribiche
18
Cucumbers
Wild garlic, gazpacho, feta
14
Lamb tartare
White anchovies, Arbequina olives
32
Spinach
Cheddar du Presbythère
16
Razorclams
Tabouleh
32
Flatbread
Wild garlic, crème fraîche
12
Chaud
Falafels (3)
Tahini
9
Merguez
Labneh, fiddle heads
26
Maccheroncini
Spinach, ricotta, garlic flower
28
Stuffed morels
Pork, Madeira sauce
42
Boudin
Apples, red wine sauce
25
Veal sweetbreads
Beurre blanc, nettle
45
Homard
Aperges vertes, sauce armoricaine
50
Halibut
Velouté, spinach
42
Lamb
Asparagus, garlic sauce, sauce espagnole
60
Aged pork
Vin jaune, cream, morels
90
Fries
Mayo
10
Menu for the table
We take care of you!
85/p
Dessert
Panna cotta
White chocolate, rhubarb
12
Reversé
Rhubarb, custard, magnolia
14
Rice pudding
Tahitian vanilla, haskap berries, olive oil
15
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
