Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Scallops
Celeri, angelica
32
Whelks
Cucumber, garlic scapes, labneh
20
Tomato
Labneh, pistachios, olives, sumac
18
Cucumbers
Tomatillos, dill
16
Smoked sturgeon
Beets, sour cream, chicharron
22
Artichokes
Hungarian peppers, ramps, basil
22
Zucchini
Nduya, fermented carrots
16
Razorclams
Tabouleh
32
Leeks
Daylilies, verjus
16
String beans
Almonds, blackcurrants
15
Chaud
Falafels (3)
Tahini
9
Honey glazed carrots
Hazelnuts, Tomme des Broussailles
27
Gnochetti sardi
Lobster mushrooms, corn
28
Boudin
Beets, red wine sauce
25
Sausage
Eggplant, sauce espagnole
26
Cod
Potatoes, sea spinach, beurre blanc
32
Onion tart
Roscoff, cheddar du Presbythère
20
Guinea fowl
Cipollini, sherry sauce
45
Aged pork
Sauce Robert du jardin
45
Fries
Mayo
10
Menu for the table
We take care of you!
85/p
Dessert
Cheesecake
Flowers, whipped cream
16
Panna cotta
Raspberries
12
Baked Alaska
Strawberries, Burgundy brandy
22
Rice pudding
Morello cherries
15
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
