Open from Monday
To Saturday
From 5 p.m. to 11 p.m.
To Saturday
From 5 p.m. to 11 p.m.
Froid
Scallop
Bergamot, puffed rice
32
Clams
Tabouleh
22
Striped bass
Caviar
28
Razorclams
Castel Franco
28
Labneh
Flatbread, pistachios, olives
15
Foie gras pressé
Duck confit, brioche
40
Smoked trout
Melba toast, crème fraîche
23
Endives
Cheddar du Presbythère
16
Saucisson
Duck, foie gras, pistachios
17
Chaud
Falafels (4)
Tahini
9
Pommes boulangère
Pied de vent
20
Ombrichelli
Whelks, garlic scape pesto
28
Boudin
Apples, red wine sauce
25
Stuffed cabbage
Yellow foot chanterelles, Sherry sauce
45
Monkfish
Grenobloise
25
Boudin blanc
Soubise, black truffle
46
Duck
Magret, lingonberries, chestnut mushrooms
40
Aged pork
Sauce Robert
45
Fries
Mayo
10
Menu for the table
We take care of you!
80/p
Dessert
Cheesecake
Squash, pumpkin seeds, caramel
14
Flan
Maple syrup, seeds
12
Sticky toffee pudding
Caramel sauce, vanilla ice cream
16
Rice pudding
Tahitian vanilla, elderberry, olive oil
15
*
The menu is subject to change
depending on arrivals and availability
of the products.
depending on arrivals and availability
of the products.
